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“Converting them into work places or homes is a good way of
ensuring their survival. It is recycling on a grand scale and avoids
the expenditure of energy and materials required for new building.
If it is done well, the result will always be more in keeping with
local character than a new mass-produced building.”
In England, a third of listed farm buildings have been
converted, with 90% of these converted to residential
use. This is largely a reflection of the increasing number
of city dwellers moving to the countryside attracted by
the high quality environment and way of life, and tight
controls on new developments in the countryside.
Stephen Trow, Head of Rural and Environmental Policy at
English Heritage said: “The pressure for finding new
uses for historic farm buildings is not going to go away
and a pragmatic approach is required to manage the
process of change effectively.
“We need to identify which buildings are best suited to
conservation and which to conversion, taking account of
their historic significance and landscape sensitivity. Our
policies and guidance will help individuals and local
authorities make better, more informed, decisions about
the future use of the farm building stock and promote
high standards in design and implementation.”
David Pickles, Senior English Heritage Architect said:
“The conversion of buildings should always be carried
out with respect for the original structure and features,
and an understanding for their setting. Thoughtfulness,
insistence on quality and expert help are needed in large
doses to bring good results, but the joy of working or
living in a well conserved, characterful historic farm
building is immense, and the potential for the property to
hold its value is also higher.”
Some of the recommendations in the guide include:
Respect the open character of many farm building
interiors and minimise sub-division of spaces.
Maximise the use of existing openings in their original
form where these contribute to the building’s character
and minimise the formation of new ones.
Retain distinctive features such as ventilation holes or
slits, owl holes, date stones,
Retain and repair existing joinery where possible. Avoid
using ‘off the peg’ joinery as their standard ‘domestic’
proportions are almost never suitable for traditional farm
buildings.
Keep the long unbroken roof profile that characterises
many farm buildings.
Roof structures should not be drastically altered to create
extra headroom, nor should rooflights be added without
careful consideration. Adding a number of rooflights can
seriously undermine the original simplicity of form so
fundamental to these buildings
Retain outbuildings such as cart-sheds for ancillary uses such as
storage and space for vehicles.
External paint colours need to be carefully chosen. Garish colours
and white should be avoided in preference to colours such as
dark grey/red, grey green or colours that match existing
stonework.
The Conversion of Traditional Farm Buildings: A guide to good
practice is downloadable from the Historic Environment Local
Management website at www.helm.org.uk/ruraldevelopment or
available for free in hard copy from English Heritage Customer
Services, tel: 0870 333 1181.
Publication of the guidance follows the recent publication of Living
Buildings in a Living Landscape: Finding a Future for Traditional
Farm Buildings, a policy document jointly issued by English
Heritage and the Countryside Agency in July which explores how
best to secure their future.
Copies of this are also available online or as hard copies, details
as above.
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